Генетика. Микробиология

Supplementations In Spirulina Platensis Cultivation

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Spirulina platensis was cultivated by inoculated in Zarrouk’s medium and Zarrouk’s medium with four different supplementation such as Multivitamin tablet, tender coconut water, cow dung and cow urine ...

Aminopeptidase From Marine Aspergillus flavus

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Amino peptidases have many important commercial applications. The food industry uses them for debittesing and improving the functional properties of protein products and the flavor development in chee ...

Estimation of antioxidant and antimicrobial potential of algal species

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The present study was conducted to evaluate the antioxidant and antimicrobial potential of methanolic and ethanolic extracts of freshwater algae. Four different algal species i.e. Ulothrix sp., Nitzsc ...

Acanthamoeba, a Potential Environmental Host for Listeria Monocytogenes

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Acanthamoebae are primordial phagocytes which share many features with mammalian phagocytes, particularly macrophages. Studies have shown that prior adaptation to intracellular life within Acanthamoeb ...

Lipase Production from Bacillus species

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Dr. Shreyas A. Bhatt, Ph. D, currently serving as Professor & Head in the Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India. He possesses over 22 years of ...
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