Научная и техническая литература
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Utilizing rhizobacteria for sustainable wheat production
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Язык: Русский
Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that world’s P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. Th ...
Nutritional Knowledge of Physicians
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Язык: Русский
Nutritional knowledge among practicing physicians of Bangladesh has been discussed in this book. A survey was conducted by face-to-face interview with a structured questionnaire. The questionnaire was ...
Genetic Divergence, Combining ability and Heterosis for Yield and
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Язык: Русский
The experiment was carried out with genetic divergence of spring wheat and combining ability, heterosis and heritability for yield and yield contributing characters from a five parent- half diallel cr ...
The role of Community Libraries in agricultural production in Uganda
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Язык: Русский
The study investigated on’ the role of community libraries in agricultural production in Uganda’. This was suitable to the reality that a lot is done by various actors to avail agricultural informatio ...
Organizational Diagnosis of Smallholders’ Dairying
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Язык: Русский
Dairying is the lifeline of the smallholders in Indian subcontinent. Organizational diagnosis has been proven an effective management tool for maintaining the health and rapid growth of the dairy orga ...